Description

Yoghurt fillers utilize gentle piston or leminiski pumps to transfer yoghurt without damaging probiotic cultures. Machines offer automatic cup loading, filling (50 g–1 L), and foil sealing. Integrated CIP cleaning loops and stainless steel contact parts ensure hygiene. Speeds vary between 1,000–4,000 units/hour. Units support temperature control to prevent separation, and options include multi-nozzle heads, inline mixers, and conveyor integration for turnkey yogurt production.