Description

Double Hopper Cookie Machines handle dual-mass extrusion—ideal for cream-filled, layered, or multi-texture cookies. Servo-driven nozzles and rotary drums ensure accurate shape, size, and weight. Hopper capacity ranges from 20–40 kg each, with production speeds up to 100 strokes/min. Cookie shapes (round, star, heart, etc.) can be changed via dies. Stainless steel frame, touchscreen interface, and easy disassembly make it bakery friendly and hygiene compliant.