Description

Milk/Yogurt Batch Pasteurizer Mavada TechnologiesA batch pasteurizer is used to heat and hold milk or yogurt at a specific temperature to eliminate harmful bacteria while preserving essential nutrients. It is ideal for small-scale dairy processing.

Features

• Built to international and KEBS standards
• Food-grade stainless steel 304/316 structure
• Top-mounted geared agitator for uniform heating
• Digital temperature regulator for precise control
• Provision for CIP (Cleaning in Place) ball valves
• Three-layered jacket with a water heating system
• Easy-to-dismount and clean design
• Water level indicator
• Inbuilt temperature bulb tube
• Pre-heating and cooling water loop for yogurt production